The Executive Head Chef of Sheen Falls Lodge. Along with his team of Irish and International chefs are responsible for the award winning fine dining in La Cascade restaurant, Oscars bistro and The Sun Lounge. Philip and his team create unique and delicious dishes for the hotels guests in the specific style of modern Irish Cooking.

If you would prefer to get out of the house then the two on-site restaurants, 'Oscars' or 'La Cascade' offer both formal and informal dining experiences both of the highest standard. The restaurants, under the stewardship of head chef, Philip Brazil, bring a unique flair to the natural, fresh produce which is available from the locality, whether it is fresh seafood from Castletownbere or cheese and organic food from local cheese makers and organic food producers.

This unique flair, along with their own style of modern Irish Cooking is constantly evolving and consistently surprises with it's delectability.